i am the anti-grandma
i am the anti-grandma.
case in point: my uncle came and picked up my gran for thanksgiving. she's only been gone 24 hours. i've only been home the last 16 hours (and 9 of those i slept). there is already a sink full of dishes.
i know i drive her crazy. i don't mean to. i, just don't give that stuff priority. don't get me wrong, i like it when things are neat and clean and organized i just can't seem to keep them that way.
one thing i KNOW drives gran crazy is when i'm cooking something and i leave it, forget it, and it burns and cakes to the bottom. and this is a difficult confession to make since i have a stellar reputation amongst friends regarding my cooking skills. but, i think that's mostly due to the fact that most of the time they only see the end product, or if i'm cooking with friends around i'm occupied with them and cooking in the kitchen. but other times, i've been known to put stuff on the stove and attempt to multi-task by going back on the internet, the tv, whatever.
so typically, i'll put water in a pan, put in say brocolli, cauliflower or artichokes and turn them on. tell myself I WON'T FORGET THIS TIME and walk away.
next thing i know, gran is spewing evil hateful things about me while standing over her stove and her burnt pan.
oops
i've been trying really hard lately to not do this and it's a REAL effort to make me stand over a pot that's just going to steam something, but so far it has paid off. until i made wine. i got some free loganberry puree (28 lbs of it to be exact) so i decided to try my hand at wine again. the last stuff was so overwhelmingly alcoholic because i left out a crucial step (but that's another post) that i really wanted to try again.
so i was cooking the puree with water and sugar and i was THERE the whole time standing there stirring and stirring and NOT putting it on high. but the only pots that would hold that much liquid was gran's aluminum pot and my big pot (non-stick) and even though i was stirring the whole time a nice, thick, black layer of carbon formed on the bottom of both of them. but the non-stick pot came clean lickety-clit, er, split, lickety-split. ahem.
but the aluminum pot did not.
oops
and i tried and tried and tried and tried to clean it. and gran tried and tried to clean it. and i felt bad but she didn't throw a fit and i know it was mostly because i stood there watching and stirring. but i still felt bad.
so then when my uncles show up to do some remodeling and landscaping (a surprise to gran) i still had a ton of berries in the freezer so i offered to make a pie. well, i made some shortcuts (not letting the berries defrost) so the pie after cooking and even with a good amount of cornstarch didn't thicken up. and by the time i got the pie done they had gone to bed (8 pm). so i left it, knowing i had to get up early the next day to do some work before going to work i figured i would scoop the pie filling out of the pie and simmer it in a saucepan to thicken it up while i'm working.
the smarter ones in the crowd reading this may see where this is going....
so i'm working at my computer working working working and then all of a sudden i think SHIT!
i run into the kitchen and sure enough the berries, sugar and cornstarch have solidified into a nice thick 3 cm layer of black carbon on the bottom of the pan.
SHIT
SHIT
SHIT
so i wash the pan as well as i can (i can't) and i know gran is going to get up and see this shit because i have to go to work and then all of a sudden i get the most brilliant idea ever thought up by a 5 year old.
i hide the pan.
i get as much carbon out of the bottom as possible and then i shove that dirty thing under my bed, go to work and pray that gran doesn't find it.
fast forward one week after the uncles (and my aunt) have left after completing 90% of their landscaping work.
one day gran is on the floor digging through her pan cupboard and i walk in. she says "have you seen my medium sized pan? the one that fits this lid?"
me: "no"
gran: "i can't remember when i saw it last but i know it was here before they showed up to work"
(note to self: gran's still got all her faculties...lol)
me: "i don't know" (trying to conceal sweat, "casually" begin to make coffee)
fast forward one week
my uncle comes to pick up gran to take her to his house for thanksgiving. here is my big chance. i will clean the pot and surreptitiously place the clean pot back into the cupboard and once again feign ignorance when she sees it in the cupboard and eventually questions its appearance.
but, sure to my nature, i place a solution i'm convinced will remove the carbon (vinegar and baking soda) over medium heat to work the rest of it off.
aaaaaaaaaaand, i go to work on my computer
and i'm working
working
working
and then my computer fan keeps going off (which i won't go into detail here but maybe one day in another post...but if i HAD told that story in this post you would understand the following...) and i smell something burning (hint from other story not told: i spilled coffee with cream and sugar in my keyboard...nuff said) and i spray canned, cool air into the fan thinking that would help and keep working.
then all of a sudden i get a big whiff and i think: SHIT!
and i run into the kitchen and lo and behold i had cooked the vinegar and the baking soda down to a nice thick black coating on the pan. and bonus the baking soda came out of solution and formed these really cool stalagmites (or tites?) in the pan.
SHIT
SHIT
SHIT
so not only did i NOT clean the pan that i almost ruined i added more crap to it with my cleaning effort.
now i think the moral of this story is to let people know they should only let me cook (supervised) they should definitely never let me clean
